We fancied a fry up but only had a couple of eggs in the pot on the kitchen side when I suddenly remembered I’d seen 3 in the fridge.
I got them out but wasn’t too sure how fresh they were so did the water trick and demonstrated for Mark. Put them in a bowl and if they float they are off, stand up on end they are on the turn but lie on the bottom they are fine. Great 3 more eggs, frying pan on, fat hot, crack open the egg. Bugger. It’s bloody hard boiled! No wonder it didn’t float!